Case Studies

Scottish food crime hotline

by Mark Rowe

Food Standards Scotland (FSS) and the crime-reporting freephone line Crimestoppers have launched a free Scottish Food Crime Hotline. The aim; to give members of the public and industry a dedicated telephone line to report anonymously any suspicions of food crime.

The new hotline number – 0800 028 7926 – will be operational 24 hours a day, seven days a week. There is also an option to report concerns via a non-traceable online form. The initiative will allow FSS’s Scottish Food Crime and Incidents Unit (SFCIU) to gather vital intelligence to target those involved in food crime. That is defined as any deliberate manipulation, substitution, mislabelling or instance of fraud in relation to food:

– Fraud – food or drink that has been adulterated or substituted using poorer quality, mis-labelled or dangerous ingredients;

– Illicit Goods – selling a product as something it isn’t, such as counterfeit alcohol – fake vodka or wine;

– Identity Theft – fraudulently using the identity of a legitimate food business and the movement of livestock and food using falsified documents;

– Illegal Slaughter – The slaughter of farmed and wild animals in conditions which do not meet animal welfare or hygiene standards; and

– Unfit Food – Everything from putting animal by-products back into the food chain, to beef and poultry of unknown origin, or selling goods after their ‘use by’ date.

Information provided will be used to help FSS and other enforcement agencies identify and, where necessary, prosecute criminals who are defrauding and potentially endangering consumers. The hotline and online form is described by the authorities as a milestone in the development of the SFCIU, set up in response to the 2013 report from the then Minister for Public Health after the horsemeat scandal. The Unit was launched in October 2015 with a remit of improving Scotland’s capability and capacity to combat food crime through improved intelligence, investigation resources and partnership working with the police and other enforcement agencies. South of the border is a separate, similar unit, inside the Food Standards Agency (FSA).

Mark Hallas OBE, Chief Executive of the charity Crimestoppers, said: “We are delighted to be working with FSS to bring our experience to bear on an issue which is having a serious impact on both consumers and industry. The free hotline and online form will provide a simple and trusted way for individuals to report any concerns, large or small, and, like the services we provide to other enforcement agencies, will help gather vital intelligence to crack down on food crime.”

Geoff Ogle, Chief Executive, Food Standards Scotland, said: “Consumers have a right to know that the food they are buying and eating is both safe and authentic. Food crime is damaging for the public and the industry, eroding trust and value. The launch of the free Scottish Food Crime Hotline is one of a number of steps FSS is taking to address the problem in Scotland. We hope it will raise awareness of the issue of food crime and give consumers a trusted point of contact to report concerns in complete anonymity.

“The intelligence we receive will be invaluable in advancing our work with Police Scotland and other agencies to hold to account those who put consumer safety at risk for financial gain.”

Aileen Campbell MSP, Minister for Public Health and Sport, said: “Scotland is known the world over for the quality of its food and drink. Safeguarding the integrity of our supply chain is essential to ensure consumers have absolute trust in the products they buy and that our reputation as a land of food and drink is protected. This initiative is a practical and powerful way to tackle the problem of food crime. I would encourage both consumers and industry to make use of the hotline or online reporting form to anonymously share any concerns and help us stamp out fraudulent practices.”

And Steve Johnson, Assistant Chief Constable, Police Scotland, said: “We are fully supportive of the launch of the new free hotline. Food crime is a serious issue and a collaborative approach with FSS, other enforcement agencies and the charity Crimestoppers will enable us to identify and deal with offenders as swiftly and effectively as possible. By sharing any information they have with us, members of the public and those who work in the sector can help us identify and intercept criminal activity.”

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